Starters
Sublime starters to satiate your guests’ immediate hunger
Scrumptious Starters – £0.00
- Vegetable Bon Bon with Tomato Chutney
- Roast Pumpkin Ravioli with Spinach and Watercress Dressing
- Wild Mushroom Arancini Balls with Mushroom Ketchup
- Leek & Potato Soup garnished with Deep Fried leeks
- Pork Bon Bon with Apple Sauce
- De-constructed Ploughman's - Stilton Panna Cotta, Deep Fried Ham Hock, Piccalilli and Rustic Bread
- Stilton Panna Cotta
- Chorizo and Red Pepper Arancini with Tomato and Basil Sauce
- Spiced Beef Brisket served with an Onion Bhaji garnished with pickled Cucumber & Carrot & Mint Raita
£0.00 – No Supplement for any of these starters.
Delightfully Delicious – £0.00
- Parsnip & Apple Soup Sprinkled with Smoked Bacon & Brown Bread Croutons
- Baked Flat Mushroom Topped with Pan Fried Red Onions and Balsamic
- Bruschetta with Prosciutto, Mozzarella, Garlic, Red Onions, Tomatoes, Basil and Balsamic
- Braised Ox Cheek with a Leek and Potato Rosti
- Lemon Glazed Chicken served with Asian Salsa and a Mint Raita
- Traditional Brussels Pate served with Mini Tin Loaf and Red Onion Chutney
- Pea and Mint Tortellini with a Herb Dressing .
£0.00 – No Supplement for any of these starters.
Glorious Soup – £0.00
When there’s a nip in the air and frost on the ground, thaw out your wedding guests with a heart-warming bowl of freshly made soup.
There are literally 100’s of flavour combinations to choose from, these are just a few of our favourites.
- Carrot & Coriander Soup Drizzled with Creme Fraiche
- Tomato & Basil Soup
- Chunky Cream of Vegetable Soup
- Spiced Butternut Squash Soup with Smoky Chorizo
- Broccoli Soup with Fresh Stilton Shavings
- Homemade Minestrone Soup with Parmesan served seperatly on the table
- Minted Pea & Watercress Soup drizzled with Creme Fraiche
- Creamy Chicken Soup
- Vegan Leek and Potato Soup
£0.00 – No Supplement for any of these soup starters.
Add the WOW factor – from an extra £3.00
Add a dash of panache with these next level Starters!
- Prawn Salad with Marie Rose Sauce (+£3 per person)
- Slow Cooked Beef Brisket Wellington with Mashed Potato and Roast Gravy (+£3 per person)
- Duo of Gressingham Duck (Duck Pate and Shredded Duck) with Roast Pineapple Dressing and Focaccia Bread (+£3 per person)
- Mango and Brie Parcels with Mango Salsa and Rapeseed Oil (+£3 per person)
- Goats Cheese & Red Onion Tart on Mixed Leaves with Onion Chutney (+£3 per person)
- Smoked Salmon with Horseradish Creme Fraiche on Toasted Bruschetta with a Wild Watercress Salad and Micro Leaf (+£5 per person)
- Pea and Pancetta Arancini Balls with a Mushroom Ketchup (+£5 per person)
- Cured Belly Pork, Baked Apple Puree with a Celeriac & Bourbon Glaze (+£5 per person)
- Watermelon & Cucumber Salad with Mango and Passion Fruit Crush finished with English (+£5 per person)
- Seabass served with Sauteed Bacon and Cauliflower on a Salmon & Beetroot Disc (+£5 per person)
Sharing Starters – £6.45
Antipasti - Mediterranean style sharing platter served to each table to include a selection of cured meats - Prosciutto, Milano Salami and Cheeses - Mozzarella and Pecorino with an array of Sundried Tomatoes, Mixed Olives and Slivers of Sweet Roasted Red Peppers accompanied with a selection of Rustic Breads and Dipping Oils.
Tapas - Start your meal with Chorizo, Serrano Ham and Manchego Cheese served alongside Tortilla Espanola, Potato and Watercress Salad, Slivers of Chargrilled Roasted Red Pepper and Mixed Olives and a Selection of Rustic Breads with Dipping Oils.
Ploughmans - Served on slate platters to each table to include Thick Cut Ham, Pork Pie, Crumbly Wensleydale & Mature Cheddar, all served with Sweet Silverskin Onions, Celery, Apple Slices, Chunky Bread, Mustard, Piccalilli and English Salted Butter.
Assiette of Starters
Can’t decide? How about two? or all three? Choose two or three Starters and serve as a duo or trio for an additional £3.50 or £4.50 per person.
- Vegetable Bon Bon
- Stilton Panna Cotta
- Roast Pumpkin Ravioli with Spinach and Watercress Dressing
- Bruschetta with Prosciutto, Mozzarella, Garlic, Red Onions, Tomatoes, Basil and Balsamic
- Wild Mushroom Arancini Balls with Mushroom Ketchup
- Braised Ox Cheek with a Leek and Potato Rosti
- Pea and Mint Tortellini with a Herb Dressing
- Pork Bon Bon with Apple Sauce
- Smoked Salmon with Horseradish Creme Fraiche on Bruschetta with a Wild Watercress Salad
- Chorizo and Red Pepper Arancini with Tomato and Basil Sauce
- Pea and Pancetta Arancini Balls with a Mushroom Ketchup
- Spiced Beef Brisket with Onion Bhaji Crumb
- Lemon Glazed Chicken Skewer with a Mint Raita Dip
- Mini Prawn Salad with a Marie Rose Sauce
- Mango and Brie Parcel with Mango Salsa
- Seabass served with Sautéed Bacon on a Salmon and Beetroot Disc
- Cured Belly Pork, Baked Apple Puree and a Bourbon Glaze