Amuse Bouche
Little bites of delight
If you’d like your wedding feast to make a lasting impression on your guests, astound and delight them with this distinctive addition to your wedding breakfast menu.
What is an Amuse Bouche?
The literal translation of Amuse Bouche is ‘something to please the mouth’.
Served before the starter, it’s a teaser designed to intrigue and delight your guests, heightening their anticipation for what’s to come.
It’s a powerhouse of sensational flavours packed into a bite-sized morsel and creatively presented.
An Amuse Bouche is an entirely optional extra course.
Amuse Bouche – £3.50
Goats Cheese Pearl with Beetroot and Basil Dressing
Caramelised Onion Puree with Mozzarella and Basil Dressing
Melon with Quince Jelly
Fish, Chip and Pea Puree
BBQ Meatball in a Spicy Sauce
Cured Salmon with Cucumber and Lemon Dressing
Beef Brisket Wellington Served with Mash and Beef Gravy (+£1 supplement per person)
Lobster Mac 'n' Cheese (+£1 supplement per person)
£3.50 per person for this stunning extra course, typically served before Starters, as guests take their seats.