Mains
The most important dish of a meal
Your Wedding, Your Choice
We’re all different; that’s why we don’t do set menus.
We want you to select a wedding breakfast menu which reflects you as a couple, your theme, your day and the season you’re getting married in.
We hope the popular main courses featured here will inspire you and help you on the journey to designing your perfect wedding day menu.
The prices below include a Starter served with a selection of Bread Rolls & Butter and a Dessert with freshly brewed Tea & Coffee.
Perfect Pork Dishes
Plated with your choice of Potato and Bowls of Fresh Seasonal Vegetables per table.
Roasted Loin of Pork
served with Sage & Onion Stuffing and Roast Gravy
£45.95 per person
Host a Roast
Roast Leg of Pork traditionally served with Yorkshire Puddings, Apple Sauce, Crackling, Stuffing and Signature Roast
Potatoes, Seasonal Vegetables and Gravy
£54.75 per person (Minimum of 8 per table)
A Trio of Sausages
Farmhouse Pork, Pork & Apple and Cumberland Sausages with Red Onion Gravy
£48.25 per person
Duo of Pork
Slow Roasted Pork Belly and Pork Fillet wrapped in Serrano Ham with Pork Jus
£62.95 per person
Lucious Lamb Dishes
Plated with your choice of Potato and Bowls of Fresh Seasonal Vegetables per table.
Host a Roast
Roast Leg of Lamb traditionally served with Yorkshire Pudding, Mint Sauce and Signature Roast Potatoes, Seasonal
Vegetables and Gravy
£66.50 per person (Minimum of 8 per table)
Lamb Shank
16oz Pot Roast Lamb Shank with Rosemary and Honey Sauce
£69.75 per person
Lamb Rump
Herb Crusted Lamb Rump with Port Jus
£69.75 per person
Roast Leg of Lamb
Served with Yorkshire Puddings and Lamb Gravy
£60.80 per person
We’re sure your guests will love these exceptional, celebratory dishes created using only the finest ingredients.
Plump & Juicy Chicken Dishes
Plated with your choice of Potato and Bowls of Fresh Seasonal Vegetables per table.
Breast of Chicken filled with a Sage and Onion Stuffing served with Yorkshire Pudding & Roast Gravy
Trio of Chicken - Breast of Chicken, Drumstick and Thigh with Chicken Jus
Ballotine of Chicken wrapped in Pancetta filled with Quinoa and Chorizo & Thyme Jus
Chicken Dishes – £59.50 per person
Wrapped Chicken
Breast of Chicken wrapped in Pancetta with a choice of fillings and Sauces:
- Blue Cheese & Creamy Leek Sauce
- Mushrooms & Marsala Wine Sauce
- Mozzarella & Mediterranean Tomato Sauce
- Feta, Spinach & Tomato Mousse & White Wine and Tarragon Gravy
- Goats Cheese & Spinach & Thyme Jus
- Gruyere Cheese & Sage Jus
Wrapped Chicken Dishes – £59.50 per person
Brilliant Beef Dishes
Sirloin of Beef
Roast Sirloin of Beef with Yorkshire Pudding with Roast Gravy
£69.75 per person
Host a Roast
Roast Sirloin of Beef traditionally served with Yorkshire Puddings, Horseradish Sauce and Signature Roast Potatoes,
Seasonal Vegetables and Gravy
£71.00 per person (Minimum of 8 per table)
Ribeye Steak served with Peppercorn Sauce
£75.00 per person
Duo of Beef
Fillet of Beef and Braised Beef Shin served with Celeriac Puree, Samphire and Madeira Sauce
£67.95 per person
Slow Cooked Beef Brisket Wellington garnished with Beef Gravy
£73.75 per person
Trio of Beef
Flat Iron, Short Rib & Beef Bon Bon with Beef & Mustard Reduction, Pomme Puree
£63.80 per person
What is a ‘Host a Roast’?
Served with a flourish, our Host a Roast main course options require a little guest participation and help create unforgettable memories.
Rather than letting the chef carve your gorgeous roast in the kitchen, each table is presented with a whole roast and one unsuspecting guest per table is nominated as carver.
You can add an element of fun by supplying the carvers with somewhat compromising comedy aprons! It’s a real ice breaker and gets everyone involved and laughing.
Delicious Fish Dishes
Fennel Crusted Salmon Fillet served with Pineapple, Spring Onion and Chilli Salsa
£66.55 per person
Roasted Sea Bass with Micro Rocket and Salsa Verde
£64.00 per person
Roast Cod Loin with Wilted Spinach with Curried Coconut Cream Sauce
£69.60 per person
Fabulous Feasts
Pie & Peas
Choose from our scrumptious selection of individual, rustic handmade pies, served with mushy peas and gravy.
Steak and Merlot Pie
Steak and Ale Pie
Chicken and Ham Pie
Chicken and Leek Pie
Turkey and Cranberry Pie
Leek and Potato Pie
Butternut Squash and Feta Pie
Cheese and Onion Pie
£59.95 per person
Festive Feast!
Host a Roast Turkey Crown served with Pigs in Blankets, Yorkshire Puddings, Stuffing, Cranberry Sauce, Signature
Roast Potatoes and Seasonal Vegetables
£69.75 per person (Minimum of 8 per table)
Rather than letting the chef carve your succulent bird in the kitchen, each table is presented with a whole turkey crown and one unsuspecting guest per table is nominated as carver.
Introduce an element of fun by supplying the carvers with somewhat compromising comedy aprons! It’s a real ice breaker and gets everyone involved and laughing.
Side Dishes
These are just a few of the tempting sides and irresistible accompaniments available to elevate your main course from delicious to divine!
Signature Roast Potatoes
Parmentier Potatoes
Heart Shaped Fondant
Dauphinoise Potato
Sweet Potato, Sage and Apple Dauphinoise
Chive Buttered Potatoes in Skins
Pomme Puree
Colcannon Mash
Black Garlic Pomme Puree
Garlic and Herb Roasted Potatoes in Skins
All plated dishes are garnished with chefs choice of vegetable and served with bowls of vegetables on each table. Choose your style:
- Seasonal Steamed Melange
- Mediterranean Roasted Vegetables
- Roasted Root Vegetables