‘Free From’ Dishes

Got a special dietary requirement?

Free From Foods

We believe that you and your guests should be able to enjoy sensational wedding food irrespective of any special dietary requirements. You can relax safe in the knowledge that as a well-respected wedding caterer with over 50 years’ experience, Jenkinsons can cater superbly for any guests who may have special dietary requirements.

Dietary Requirements


Vegetarian Dishes
These dishes contain no meat, meat products, fish or fowl, but may contain dairy products as well as eggs. Any cheeses contained within these dishes are vegetarian based.

Gluten Free Dishes
These contain no foods with barley, wheat, rye or oats. Milk and milk products are avoided where possible. Gluten free dishes are suitable for guests with coeliac disease.

Peanut Free Dishes
We are able to cater for guests with a peanut allergy. Please do not hesitate to discuss any other allergies you or your guests may have to any other food items, so that we can offer some suitable dishes for your consideration.

Vegan Dishes
These dishes contain no meat, meat products, fish, fowl, eggs or dairy products.

Dietary Preferences


Muslim Dishes
Jenkinsons can offer a number of halal dishes that are allowed to be consumed under Islamic dietary guidelines.

Hindu Dishes
These contain no pork, beef or veal or any products containing these meats. Suitable dishes tend to be non-vegetarian and are likely to be spicy.


Vegan & Vegetarian

Wholesome dishes detailed below.


Vegetarian Starters


Mango and Brie Parcels with Mango Salsa and Rapeseed Oil

Parsnip and Apple Soup sprinkled with Croutons

Roast Pumpkin Ravioli with Watercress Dressing

Stilton Panna Cotta with Rustic Bread

Vegetable Bon Bon with Tomato Chutney




Vegetarian Main Courses


  • Quinoa Risotto served with Halloumi or Vegan Cheese, Sweet Potato and Spiced Cauliflower
  • Vegetable Wellington with a Mediterranean Tomato Sauce
  • Vegetable Tatin served with Roasted Chicory Butternut Squash Mash and a Vegetable Jus
  • Asparagus and Broad Bean Risotto in a Baked Pepper

Vegetarian Smokehouse Options: 

Spicy Bean Grill
Jackfruit Patty
Vegan Sausage
Char-grilled Vegetable Skewers (with Halloumi or Vegan Cheese)
Chargrilled Baked Pepper


Vegan Starters


Pea & Mint Tortellini with Herb Dressing

Watermelon and Cucumber Salad with Mango & Passionfruit Crush finished with English Garden Mint

Baked Flat Mushroom topped with Pan Fried Onions, Balsamic Vinegar and Roasted Vine Tomatoes

Wild Mushroom Arancini with Mushroom Ketchup

Beef Tomato Salad with Charred Vegan Cheese & Balsamic Caviar




Vegan Main Courses


Oriental Spiced Jackfruit Roulade served with a Blackbean Jus

Curried Cauliflower Steak, Vegetable Spinach Pakora and Curried Butter

Lentil Cottage Pie served with Roast Gravy

Asparagus and Broad Bean Risotto in a Baked Pepper


Vegan Desserts


Chocolate Brownie Served with Ice Cream 

Char-grilled Pineapple with Malibu Syrup and Sorbet

Plum and Apple Tart with Vegan Ice Cream

Fallen Apple

Soya Creme Brulee

Warm Crumble with Ice Cream



 

Your Guests

& the seating plan


Special Dietary Requirements


Our amazing caterers can cater for any special dietary requirements that you or your guests may have.

It’s a great idea to ask guests if they have any Special Dietary Requirements, when you send out your wedding invitations.

A little closer to the wedding, if you share your seating plan with the caterers, marking out any individuals with special dietary requirements, they’ll know exactly where to serve those special meals discretely with no fuss.