Mains
The most important dish of a meal
Your Wedding, Your Choice
We’re all different; that’s why we don’t do set menus.
We want you to select a wedding breakfast menu which reflects you as a couple, your theme, your day and the season you’re getting married in.
We hope the popular main courses featured here will inspire you and help you on the journey to designing your perfect wedding day menu.
The prices below include a Starter served with a selection of Bread Rolls & Butter and a Dessert with freshly brewed Tea & Coffee.
Perfect Pork Dishes
Plated with your choice of Potato and Bowls of Fresh Seasonal Vegetables per table.
Roasted Loin of Pork
served with Sage & Onion Stuffing and Apple Sauce
£48.75 per person
Host a Roast
Host Roast Pork served with Yorkshire Puddings, Sage and Onion Stuffing, Crackling & Apple Sauce
£57 per person (Minimum of 8 per table)
A Trio of Sausages
Farmhouse Pork, Pork & Apple and Cumberland Sausages with Red Onion Gravy
£48.75 per person
Host a Roast
Honey Glazed Roast Gammon with Yorkshire Pudding
£62 per person (Minimum of 8 per table)
Duo of Pork
Slow Roasted Pork Belly and Pork Fillet wrapped in Serrano Ham with Pork Jus
£64 per person
Lucious Lamb Dishes
Plated with your choice of Potato and Bowls of Fresh Seasonal Vegetables per table.
Host a Roast
Roast Leg of Lamb traditionally served with Yorkshire Pudding, Mint Sauce and Signature Roast Potatoes, Seasonal
Vegetables and Gravy
£67 per person (Minimum of 8 per table)
Lamb Shank
16oz Pot Roast Lamb Shank with Rosemary and Honey Sauce
£71 per person
Duo of Lamb
Pressed Lamb Shoulder and Herbed Crusted Lamb Lollipop with Pea Puree and Lamb Jus
£67 per person
Lamb Rump
Herb Crusted Lamb Rump with Port Jus
£71 per person
Roast Leg of Lamb
Served with Yorkshire Puddings and Lamb Gravy
£64 per person
We’re sure your guests will love these exceptional, celebratory dishes created using only the finest ingredients.
Plump & Juicy Chicken Dishes
Plated with your choice of Potato and Bowls of Fresh Seasonal Vegetables per table.
Breast of Chicken filled with a Sage and Onion Stuffing served with Yorkshire Pudding & Roast Gravy
Trio of Chicken - Breast of Chicken, Drumstick and Thigh with Chicken Jus
Ballotine of Chicken wrapped in Pancetta filled with Quinoa and Chorizo & Thyme Jus
Chicken Dishes – £62 per person
Wrapped Chicken
Breast of Chicken wrapped in Pancetta with a choice of fillings and Sauces:
- Blue Cheese & Creamy Leek Sauce
- Mushrooms, Tarragon and Sundried Tomatoes
- Mozzarella & Mediterranean Tomato Sauce
- Feta, Spinach & Tomato Mousse & White Wine and Tarragon Gravy
- Goats Cheese & Spinach & Thyme Jus
- Gruyere Cheese & Sage Jus
Wrapped Chicken Dishes – £62 per person
Brilliant Beef Dishes
Sirloin of Beef
Roast Sirloin of Beef with Yorkshire Pudding with Roast Gravy
£67.00 per person
Host a Roast
Roast Sirloin of Beef traditionally served with Yorkshire Puddings, Horseradish Sauce and Signature Roast Potatoes,
Seasonal Vegetables and Gravy
£75.00 per person (Minimum of 8 per table)
Ribeye Steak served with Peppercorn Sauce
£75.00 per person
Duo of Beef
Fillet of Beef and Braised Beef Shin served with Celeriac Puree, Samphire and Madeira Sauce
£67.00 per person
Slow Cooked Beef Brisket Wellington garnished with Beef Gravy
£75.00 per person
Trio of Beef
Flat Iron, Short Rib & Beef Bon Bon with Beef & Mustard Reduction, Pomme Puree
£64.00 per person
What is a ‘Host a Roast’?
Served with a flourish, our Host a Roast main course options require a little guest participation and help create unforgettable memories.
Rather than letting the chef carve your gorgeous roast in the kitchen, each table is presented with a whole roast and one unsuspecting guest per table is nominated as carver.
You can add an element of fun by supplying the carvers with somewhat compromising comedy aprons! It’s a real ice breaker and gets everyone involved and laughing.
Delicious Fish Dishes
Fennel Crusted Salmon Fillet served with Pineapple, Spring Onion and Chilli Salsa
£67.00 per person
Roasted Sea Bass with Micro Rocket and Salsa Verde
£64.00 per person
Roast Cod Loin with Wilted Spinach with Curried Coconut Cream Sauce
£71.00 per person
Fabulous Feasts
Pie & Peas
Choose from our scrumptious selection of individual, rustic handmade pies, served with mushy peas and gravy.
Chicken and Ham Pie
Chicken and Leek Pie
Turkey and Cranberry Pie
Leek and Potato Pie
Butternut Squash and Feta Pie
Cheese and Onion Pie
£55 per person
Steak and Merlot Pie
Steak and Ale Pie
£57 per person
Festive Feast!
Host a Roast Turkey Crown served with Pigs in Blankets, Yorkshire Puddings, Stuffing, Cranberry Sauce, Signature
Roast Potatoes and Seasonal Vegetables
£71.00 per person (Minimum of 8 per table)
Rather than letting the chef carve your succulent bird in the kitchen, each table is presented with a whole turkey crown and one unsuspecting guest per table is nominated as carver.
Introduce an element of fun by supplying the carvers with somewhat compromising comedy aprons! It’s a real ice breaker and gets everyone involved and laughing.
Sharing Street Food
All dishes include a Starter, Dessert, Tea & Coffee
Greek Souvlaki - £62 per person
Where Mediterranean flavours come to life. Lamb Kofta & Chicken Souvlaki with a Yoghurt & Mint Dressing. Served with
Flat Breads, Greek Salad with Feta, Olives & Parmentier Potatoes
Vegetarian Option: Char-grilled Vegetable Skewers (with Halloumi or Vegan Cheese)
A taste of the Mediterranean - £67 per person
Greek Gyros. Greek Style Flat Breads filled with slices of marinated Chicken nestled with Lettuce, Onions, Tomatoes & Peppers. Lashings of Tzatziki
Served with Salted Fries, Bowls of Mediterranean Roasted Vegetables & Alioli
Vegetarian Option: Roast Vegetable Gyros with Vegan Flat Breads
Its Fajita time - £64 per person
Chicken Fajitas & Beef Fajitas with Peppers & Onions Flour Tortillas. Served with Guacamole, Sour Cream & Tomato Salsa,
Spicy Wedges, Spicy 3 Bean Medley & Mixed Leaf Salad
Vegetarian Option: Chargrilled Vegetable Fajita
Caribbean Flavours - £67 per person
Spiced Jerk Chicken Thighs & Legs, a tasty Goat Curry. Served with traditional Coleslaw, Mac n Cheese, Rice & Peas, Seasoned Corn on the Cob & Pineapple & Cucumber Salad
Vegetarian / Vegan Option: Vegetable Curry
(Not available as part of a choice menu or for long table layouts)
Grazing Menus
All dishes include a Starter, Dessert, Tea & Coffee
Mexican Grazer - £57 per person
Ground Beef Nachos Spicy Chicken Nachos Sour Cream, Salsa, Guacamole Stringy Cheese. Served with Black Bean Rice, Spicy Wedges & Ranch Salad
Italian Grazer - £57 per person
Prosciutto & Salami Pecorino, Mozzarella & Gorgonzola Italian Mac Bites & Sundried Tomato Arancini Balls. Served with Rustic Breads, Sundried Tomatoes, Mixed Olives, Caprese Salad & Spinach, Pesto & Pine Nut Pasta
Indian Grazer - £64 per person
Chicken Tikka Skewers, Spiced Paneer & Vegetable Skewers, Onion Bhajis & Vegetable Pakoras. Served with
Jeera Potatoes, Mint Riata, Mango Chutney, Pilau Rice & Indian Salad
A Meat lover’s Dream Grazer - £67 per person
Salt & Pepper Chicken Wings BBQ Ribs, Pulled Beef Brisket, Honey & Mustard Sausages.Served with Hand Cut Wedges, Beer Battered Onion Rings & Rainbow Coleslaw
(Not available as part of a choice menu or for long table layouts)
Side Dishes
These are just a few of the tempting sides and irresistible accompaniments available to elevate your main course from delicious to divine!
Signature Roast Potatoes
Parmentier Potatoes
Heart Shaped Fondant
Dauphinoise Potato
Sweet Potato, Sage and Apple Dauphinoise
Chive Buttered Potatoes in Skins
Pomme Puree
Colcannon Mash
Black Garlic Pomme Puree
Garlic and Herb Roasted Potatoes in Skins
All plated dishes are garnished with chefs choice of vegetable and served with bowls of vegetables on each table. Choose your style:
- Seasonal Steamed Melange
- Mediterranean Roasted Vegetables
- Roasted Root Vegetables