Authentic Indian Food
Booked Through Jenkinsons
From £75.00 per person
A Match Made In Heaven
When only truly authentic Indian cuisine will do, our caterers Jenkinsons, have partnered with Mahirs Experience, an ‘Award Winning’ catering company specialising in providing authentic Indian cuisine.
Renowned for mouth-watering authentic Punjabi cuisine, Mahirs can also cater for individual dietary requirements such as Indo Fusion, Gujarati, South Indian, Jain, Vegetarian and Halal.
NOTE: All enquiries should go through your wedding venue team or through Jenkinsons - please do not contact Mahirs directly.
Canapes
Hariyali Chicken Skewer
Tender pieces of chicken marinated in a spicy coriander & mint infusion before being baked in the oven.
Mango Chicken Chaat*
Inspired by the popular Indian street snack, our fresh & fragrant Mango Chicken Chaat is a delicious light appetiser. (Supplement £3.00 per person)
Pulled Chicken Tikka Slider
Delicious, tender ‘slow cooked’ tandoori chicken tikka shredded and served in a mini toasted bun.
Canapes cont
Seekh Kebab
Minced lamb infused with fresh coriander and a hint of spice. Grilled to perfection on a Seekh (skewer).
Lamb Kofta Shashlik
Seasoned lamb meat ball skewered on a cocktail stick with capsicum, onion, & fresh tomato.
Lamb 'Tikki' Slider
Lamb kebab patty infused with fresh mint, coriander & a hint of spice served in a mini toasted bun.
Lamb Keema ‘Taco’ Shells
Traditional lamb keema mince bursting with tangy tomato and hints of coriander & paprika served in mini taco pastry shells.
Lamb 'Tak-A-Tak'*
Slow cooked 'julienne' strips of Lamb cooked in a blend of South Indian spices.
(Supplement £3.00 per person)
Vegetarian Canapes
Tikki Channa Pinewood Boat (v)
Mini pan fried potato cutlet served on a bed of tangy chickpeas garnished with Imli chutney and served in a pinewood boat!
Manchurian Chantilly Pastry Shell (v)
Popular Indian Chinese dish - finely minced vegetables, coated with corn flour and deep fried, then dipped in a tangy and spicy soy sauce. Served on an edible pastry
shell!
Vegetable Cutlet Slider (v)
Mini breadcrumb coated vegetable burger served with a salsa style chutney in a toasted bun.
Pesto Paneer Shashlik (v)
Soft, juicy chunks of paneer marinated in a Pesto Masala and then stir-fried with an array vegetables.
Vegetarian Canapes cont
Paneer Tikka Skewer (v)
Soft, juicy chunks of paneer marinated in a Tandoori masala and then stir-fried with an array vegetables.
Tandoori Soya Tikka Shashlik (v)
Pieces of Soya marinated overnight in spicy ginger & garlic yoghurt then cooked in a traditional clay oven (Tandoor).
Cocktail Samosa (v)
Filo pastry triangles stuffed with potato & vegetables.
Canape Prices
Canapes are optional and would be in addition to the authentic Indian menu options which start from £73.00 per person.
A Selection of 3 Per Person - £12.75
A Selection of 4 Per Person - £15.75
A Selection of 5 Per Person - £18.75
Starters
Masala Seekh Kebab
Minced lamb infused with fresh coriander and a hint of spice. Grilled to perfection on a Seekh.
Mutter Keema
Flavoursome mince lamb cooked with fresh garden peas in a spicy onion base.
Lamb 'Tak-A-Tak'*
Slow cooked 'julienne' strips of Lamb cooked in a blend of South Indian spices.
(Supplement £3.00 per person)
Rangli Machi
Crispy coted cod sautéed with fresh oriental vegetables and tossed together in a dark soy sauce.
Tandoori Salmon Tikka*
Salmon fillets marinated overnight in traditional Indian spices before being oven baked.
(Supplement £3.00 per person)
Chicken Tikka Masala
Tender pieces of marinated chicken baked in a tandoor oven before being finished off in a traditional masala sauce.
Jeera Chicken
Chicken made with roasted cumin seeds and freshly ground black pepper.
Hariyali Chicken Tikka
Tender pieces of chicken marinated in a 'spice infused' coriander & mint paste before being oven baked.
Achari Chicken Tikka
Tender chicken pieces marinated in traditional Indian pickling spices.
Murgh Malai Tikka
Chicken breast marinated in a creamy herb & spice infused yoghurt then oven baked to perfection.
Tandoori Chicken Tikka
Tender pieces of chicken marinated overnight in spicy ginger & garlic yoghurt then cooked in traditional clay oven.
Chilli Chicken
Tender pieces of chicken pan fried in a light batter then infused with sautéed peppers and onions in a sweet & sour marinade.
Chicken Drumsticks
Chicken drumsticks marinated overnight in spicy ginger & garlic yoghurt then cooked in traditional clay oven.
Chicken Niblet 'Lollipop'
Deep fried chicken niblets coated in a spicy & lightly seasoned crisp batter.
Chicken Wings
Chicken wings marinated in a spicy BBQ Masala.
Vegetarian Starters
Aloo Tikki (v)
The original potato pattie made up of course potato and infused with herbs & spices.
Hara Bara Tikki (v)
Pattie made up of coarse potato, peas, spinach, coriander and herbs & spices.
Vegetable Cutlet (v)
Breadcrumb coated 'tear drop' shaped patties stuffed with potato & spicy vegetables.
Potato Pattie (v)
Fried potato cutlet stuffed with crushed mint, paneer & green peas.
Punjabi Vegetable Samosa (v)
Traditional pastry triangles stuffed with potato & vegetables.
Stuffed Mushrooms (v)
Closed cup mushrooms stuffed with potato and herbs & spices.
Mixed Vegetable Pakora (v)
Traditional Punjabi recipe of potato, spinach, onions and spices, mixed together & deep fried in a gram flour batter.
Onion Bhaji (v)
Traditional Punjabi recipe of onions and spices, mixed together & deep fried in a gram flour batter.
Paneer Pakora (v)
Indian cottage cheese stuffed with a tasty mint & coconut filling then lightly battered and deep fired until golden.
Paneer Tikka (v)
Soft, juicy chunks of paneer marinated in a Tandoori masala and then stir-fried with an array of vegetables.
Chilli Paneer (v)
Homemade Indian cheese stir fried with an array of sliced peppers and onions in a tantalizing sweet and sour sauce.
Mushroom & Paneer Manchurian (v)
Pan fried paneer & button mushrooms stir-fried in a sweet & sour marinade infused with sautéed peppers and onions.
Gobi Manchurian (v)
Fried cauliflower florets stir-fried in a sweet & sour marinade infused with sautéed peppers and onions.
Mogo Manchurian (v)
Cassava chunks stir-fried in a sweet & sour marinade infused with sautéed peppers and onions.
Taj Hakka Noodles (v)
Light fluffy noodles sautéed with crisp shredded vegetables & finished with oriental spices.
Lasooni Vegetable Stir Fry (v)
Fresh, Crisp, seasonal colourful vegetables seasoned & sautéed with garlic, ginger, soy sauce and aromatic spice.
Papri Chaat (v)
Semolina crisps served with a flavorsome potato & chick peas infused yoghurt topped off with sweet tamarind chutney, finely chopped onions, mint sauce & sev.
Channa Masala (v)
Spicy tangy chickpeas cooked in a light masala auce.
Tandoori Soya Tikka (v)
Tender pieces of soya chicken marinated overnight
Main Course
Punjabi Chicken Curry
Succulent pieces of chicken cooked in a traditional Masala gravy.
Chicken Karahi
Tender pieces of chicken thigh cooked in a Punjabi sauce infused with fresh green peppers & onions.
Butter Chicken
Marinated boneless chicken oven baked andfinished in a rich creamy sauce.
Achari Chicken Curry
Succulent pieces of chicken cooked in a tangy traditional pickling spices gravy.
Palak Murgh
Chicken cooked in a well-seasoned spinach.
Mehti Murgh
Fresh fenugreek cooked together with tender chicken pieces in a light masala turka.
Punjabi Lamb Curry
Succulent pieces of lamb cooked in a spice infused tomato and onion base masala gravy.
Lamb Rogan Josh
Tender pieces of lamb slow cooked with fresh ground roasted spices in a tomato and onion base gravy.
Lamb Karahi
Tender pieces of lamb thigh cooked in a Punjabi sauce infused with fresh green peppers & onions.
Paneer Makhani (v)
Classic Indian paneer dish. Cubes of paneer infused in a rich creamy sauce
Malai Kofta (v)*
Paneer & potato dumplings cooked in a rich creamy sauce.
(Supplement £3.00 per person)
Paneer Petit Pois (v)
Cubes of paneer cooked in a traditional masala curry with petit pois.
Paneer Jalfrezi (v)
Paneer stir-fried with onions and peppers in a thick sweet & sour sauce.
Mixed Vegetable Jalfrezi (v)
An array of sautéed fresh vegetables cooked in a traditional masala turka
Vegetable Kofta (v)
Mixed vegetable dumplings cooked in a traditional masala sauce.
Bombay Aloo (v)
Whole Baby Potatoes cooked in a Masala Sauce
Bhindi Masala (v)
A traditional north Indian dish. Okra sautéed with sliced onions & cooked in a light tangy masala turka.
Aloo Gobi (v)
Potato & cauliflower slow cooked in a light tangy masala turka.
Sarson Ka Saag (v)
Traditional Punjabi fresh spinach dish.
Sides
Pilau Rice (v)
Basmati rice lightly spiced with cumin and cooked with petit pois & finely chopped onions.
Jeera Rice (v)
Rice flavoured with cumin & onion.
Mix Vegetable Rice (v)
Pilau Rice sautéed with garden vegetables.
Plain Rice (v)
Plain basmati rice.
Tandoori Naan (v)
Classic Indian unleavened Tandoori bread cooked in a clay oven and brushed with butter.
Tandoori Roti (v)
Whole wheat flour bread cooked traditionally in a clay oven.
Chappati (v)
Traditional thin light whole wheat bread cooked on a Thawa (griddle).
Dahi Salad (v)
Yogurt made with chopped onion, tomato & capsicum and a mixture of herbs & spices.
Dahi Raita (v)
Yoghurt infused with grated cucumber and fresh dry roasted cumin.
Desserts
Gulab Jaman (v)
Indian syrupy doughnuts.
Ras Malai (v)
Classic Indian cold dessert comprising of fluffy light sponge cakes in creamy milk syrup & dressed with crushed pistachios.
Gajar Ka Halwa (v)
Traditional Indian carrot sweet dish topped with crushed pistachios & almonds.
Chukander Ka Halwa (v)
Mouth-watering dessert made with beetroot, topped with crushed pistachios & almonds.
Moong Dal Halwa (v)
A rich sweet dish made from milk and caramelised lentils.
Coconut Kheer (v)
Coconut rice pudding dish made with Basmati rice, whole milk, sugar, cardamom & coconut flakes.
Jalebi (v)
Juicy syrupy 'Pretzel' shaped sweet made from flour & milk.
Zarda (v)
Traditional sweet rice dish flavoured with saffron and dry fruits.
Prices
£75.00 per person- Sharing style 3 course meal (Starter and main sharing and dessert plated)
£77.00 per person- Hybrid-3 course meal (Plated starter, sharing main, plated dessert)
£80.50 per person- Fully plated 3 course meal