Amuse Bouche
Little bites of delight
If you’d like your wedding feast to make a lasting impression on your guests, astound and delight them with this distinctive addition to your wedding breakfast menu.
What is an Amuse Bouche?
The literal translation of Amuse Bouche is ‘something to please the mouth’.
Served before the starter, it’s a teaser designed to intrigue and delight your guests, heightening their anticipation for what’s to come.
It’s a powerhouse of sensational flavours packed into a bite-sized morsel and creatively presented.
An Amuse Bouche is an entirely optional extra course.
Amuse Bouche – £4.25
BBQ Meatball in a Spicy Sauce
Caramelised Onion Puree with Mozzarella and Baby Basil Leaf and Basil Dressing
Cured Salmon with Cucumber and Lemon Dressing
Fish; Chip and Pea Puree
Goats Cheese Pearl with Beetroot and Basil Dressing
Lobster Mac n cheese
Melon with Quince Jelly
Potato Fritter topped with Tomato Relish
Slow Cooked Beef Brisket Wellington with Mashed Potato and Roast Gravy (+£1 supplement per person)
£4.25 per person for this stunning extra course, typically served before Starters, as guests take their seats.